January 24-30, 2016
Back for its sixth year, the 2016 Santa Ynez Valley Restaurant Week is every food fanatic’s dream! Beginning January 24, 2016, dozens of restaurants throughout the Santa Ynez Valley will be offering three-course meals for a discounted price of only $20.16! Appetizer, dinner, and dessert for only twenty bucks? Count us in!
In fact, SYV Marriott is offering a special Restaurant Week menu of its own. Take a look at our delicious three-course line-up:
Course #1 Santa Maria-style organic baby mix or choice of soup (New England Clam Chowder or Tortilla)
Course #2 Filet Mignon with shiitake demi-glaze and sautéed vegetables with choice of red skin mashed potatoes or basmati rice
Course #3 Chef’s choice dessert
Is your mouth watering yet? Our menu is just one of the many Restaurant Week offerings waiting for you in SYV. For seven delicious days, foodies can snag a table at some of Santa Barbara County’s most raved-about restaurants while enjoying scrumptious savings.
Make sure to check out the full list of restaurants participating in Santa Ynez Valley Restaurant Week!
**Price excludes tax, tip, and beverages