Feast Your Eyes on This Santa Ynez Valley Thanksgiving Buffet

SYVBlog-thanksgivingThe Santa Ynez Valley Marriott Hotel invites you to a cozy Thanksgiving Day Buffet on Thursday, November 26th, 2015. This is the time when Santa Barbara County celebrates its autumnal bounty by serving only the freshest and most delectable cuisines from local growers. Gather with friends and family and taste the fall season in every delicious bite. First seating will start at 11:00AM and last sitting begins at 4:00PM. Here’s an exclusive sneak peek of our scrumptious Thanksgiving Day Menu:

Assortment of Seasonal Salads
Smoked Salmon
Jumbo Shrimp with Cocktail Sauce & Mango Salsa
Artisan Cheese Display, Fruit Display

Chef Carving Stations
Whole Roasted Turkey
Herb Crusted Prime Rib

Mahi Mahi with Poblano Lime Cream Sauce
Truffled Red Mashed Potatoes
Chef Pasta Stations
Assorted Pastas, Marinara Sauce, Alfredo Sauce, Pesto Sauce
Shrimp, Chicken and Sausages

Cranberry Apple Sourdough Stuffing
Garlic Red Pepper Green Beans
Orange Honey Yams

Chocolate Fountain with Assorted Fruits
Pumpkin Ice Cream, Coconut Pineapple Ice Cream.
Cherries Jubilee and Banana Foster Station
Assorted Pies, Assorted Cakes

Includes Starbucks Coffee, Tazo Hot Teas, Iced Tea, Juice, and Sodas
Sparkling Cider for Kids
Includes a Glass of Champagne


Thanksgiving Buffet Prices
(does not include tax or gratuity)
Adults: $42
Seniors: $37
Children (ages 6-12): $29
Children (ages 5 and under): FREE

There is a cornucopia of things to love! So let one of the best hotels in Santa Ynez Valley give you a Thanksgiving reminiscent of home. Our warm and inviting accommodations and gobble-worthy dining are enough to make anyone feel a little more thankful.

RESERVATIONS REQUIRED – Please call (805) 688-1000

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