Easter Brunch at SYV Marriott

easter brunchSpring is here and the Marriott Santa Ynez Valley Hotel invites you to celebrate the seasonal rejuvenation with a special Easter Brunch Buffet on Sunday, March 27th, 2016!

Gather with friends and family to celebrate Easter weekend and to enjoy the fresh taste of spring. Between 11:00 am and 3:00 pm, treat yourself to a scrumptious smorgasbord of eggs, meats, made to order waffles, and other brunch fare. Here’s an exclusive sneak peek of our delectable Easter Brunch Buffet Menu:

BREAKFAST SELECTIONS:
OMELETS & BELGIAN WAFFLES MADE TO ORDER
EGGS BENEDICT
BREAKFAST POTATOES
CRISP BACON AND MAPLE SAUSAGE LINKS
BISCUITS WITH COUNTRY GRAVY
SEASONAL FRESH FRUIT & JUICES
ASSORTED BREAKFAST PASTRIES, BREADS, & ROLLS

COLD BUFFET:
SHRIMP WITH TROPICAL SALSAS
SMOKED ORANGE GLAZED SALMON & CHARCUTERIE DISPLAY
DISPLAY OF INTERNATIONAL & DOMESTIC CHEESES
VARIETY OF COLD SALADS

HOT BUFFET:
TOP ROUND BEEF WITH AU JUS & HORSERADISH SAUCE
CHEF CARVED BAKED HAM
CHICKEN CARDONNAY CRÈME SAUCE
FRESH VEGETABLES
RICE PILAF
TRUFFLES MASHED POTATOES

DESSERT:
CHERRIES JUBILEE & BANANAS FOSTER WITH VANILLA OR CHOCOLATE ICE CREAM
CHOCOLATE FOUNTAIN WITH FRESH CUBED FRUIT & MARSHMALLOWS
ASSORTED CAKES, PIES & PETIT FOURS

Easter Brunch Buffet Prices
(Tax and gratuity are not included)
Adults: $45 | Seniors: $36 | Children (ages 6-12): $20
Children (ages 5 and under): FREE

Celebrate the springtime renewal of life with your friends and family at one of the best hotels in the Santa Ynez Valley. Our fresh, bountiful, and inviting accommodations and dining are enough to revitalize and prepare anyone for the beauty of spring.
Reservations are recommended. Please call (805) 688-1000 for reservations or visit the SYV Marriott hotel website for more information.

Share and Enjoy